you Chicken food

INGREDIENTS

* 3 cups of cooked chicken breast, chopped
* 2 eggs
* 4 3 / 4 cups chicken broth, divided
* 1 cup flour versatile --
* 1 / 4 cup chopped fresh parsley
* 2 teaspoon salt
* 1 / 8 cc of black pepper
* 1 / 2 cc of dried tarragon
*
* 1 / 4 cup butter
* 2 cups chopped onion
* 1 1 / 2 cup celery cut for
* 2 garlic cloves, minced meat
* 1 / 2 cup flour versatile --
* 2 quarters chicken broth
* 1 1 / 2 teaspoon salt
* 1 1 / 2 cup chopped carrots
* 3 cups of cooked chicken breast, chopped

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ARRIVE

1 In a blender or a food processor combine 3 cups cooked chicken, eggs, 3 / 4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. The operation until smooth.
2nd In a large pot bring 4 cups of chicken broth to a boil. Drop mixture of the round spoon dumplings in boiling water. Simmer, emerged, 5 to 8 minutes until well-trained and easily reingelegt. Remove with a spoon geschlitzten and runoff on paper, towels. Knödel reserve cooking liquid.
3rd In a large saucepan melt the butter over medium heat. Cook onion, garlic, celery and onion in butter until translucent. Stir in 1 / 2 cup flour until completely. For 2 quarters in the chicken broth, stirring constantly. While boiling. Introduction 1 1 / 2 teaspoon salt and carrots. Cover, heat and reduce simmer 15 minutes.
Stir in the 4th dumplings reserved for liquids and 3 cups cooked chicken. Simmer 15 minutes before serving