mixed many salad

salad is best if, in a glass bowl, so that customers may choose the different layers and appreciate your work. If you do not have a cup of glass, each medium bowl, also work well. As its name suggests, is at your salad layers (seven of them) rather than discarded. Salads, is cited among the salads. Others, salad, Cobb salad or salad frisée. Taken together salads, a little more effort, salad, but it raises very well and it is worthwhile.

In general, layer 7 salads are decorated with a mixture of mayonnaise and sugar. This mixture is mayonnaise, all on the start of the seal salad. This prevents the ingredients of the salad while the oxidation of chills. This is a great quick fix solution, let me start with a low-fat home-Ranch Dressing. I think the taste is better and low-fat represents more sense than me with a salad.

Dressing Ingredients

* 6 ounces ricotta cheese
* 4 oz plain yogurt, low-fat
* 6 ounces milk butter
* 2 tablespoons lemon juice
* 2 cs red wine vinegar
* 1 clove garlic minced meat
* 1 tablespoon of minced meat, shallots
* Cs 1 Dijon mustard
* ½ teaspoon celery seeds
* 1 tablespoon kosher salt
* 1 teaspoon of ground black pepper
* 1 tablespoon Worcestershire sauce
* 2 tablespoons chopped parsley
* 1 C. Coffee chopped chives


Instructions

1 Place everything, but parsley and chives in a food processor or blender and puree.
2nd Step into a bowl and add the parsley and chives.
The 3rd taste and adjust to taste.
Façades and 4th placing in the refrigerator.


salad ingredients

* 1 head romaine lettuce cut into 1-inch squares, washed and dried.
* 16 ounces frozen peas, thawed
* 1 pound of bacon, boiled for fresh, chilled and chopped
* 16 ounces of cheddar cheese geschreddert
* 16 oz baby spinach leaves, washed and dried
* 10 eggs hartgesotten chilled, peeled and minced
* 1 medium-sized onion, diced red


Instructions

1 Place all ingredients in the bowl, in any order that involve you. Let me conclude with spinach, so that the top layer.
Spread the 2nd Dressing on top of the salad, and make sure it's on the river basin stamp of the salad.
3rd salad coverage of the plastic pouch and put it into the refrigerator for a few hours