Fast Breakfast Noodle

INGREDIENTS

* 1 tablespoon butter
* 1 / 2 cup chopped onion
* 1 / 2 cup chopped celery
* 4 (14.5 oz) cans chicken broth
* 1 (14.5 oz) of vegetable broth
* 1 / 2 pounds of cooked chicken breast, chopped
* 1 1 / 2 cups of egg noodles
* 1 cup sliced carrots
* 1 / 2 teaspoon dried basil
* 1 / 2 cc of dried oregano
* Salt and pepper to taste

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ARRIVE

1 In a large pot over the medium term, the heat, melt butter. Cook celery and onion in butter until tender, 5 minutes. Pour in chicken broth and stir into vegetables and poultry, pasta, carrots, basil, oregano, salt and pepper. While to a boil, then reduce heat and simmer 20 minutes before serving