you Chicken food

INGREDIENTS

* 3 cups of cooked chicken breast, chopped
* 2 eggs
* 4 3 / 4 cups chicken broth, divided
* 1 cup flour versatile --
* 1 / 4 cup chopped fresh parsley
* 2 teaspoon salt
* 1 / 8 cc of black pepper
* 1 / 2 cc of dried tarragon
*
* 1 / 4 cup butter
* 2 cups chopped onion
* 1 1 / 2 cup celery cut for
* 2 garlic cloves, minced meat
* 1 / 2 cup flour versatile --
* 2 quarters chicken broth
* 1 1 / 2 teaspoon salt
* 1 1 / 2 cup chopped carrots
* 3 cups of cooked chicken breast, chopped

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ARRIVE

1 In a blender or a food processor combine 3 cups cooked chicken, eggs, 3 / 4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. The operation until smooth.
2nd In a large pot bring 4 cups of chicken broth to a boil. Drop mixture of the round spoon dumplings in boiling water. Simmer, emerged, 5 to 8 minutes until well-trained and easily reingelegt. Remove with a spoon geschlitzten and runoff on paper, towels. Knödel reserve cooking liquid.
3rd In a large saucepan melt the butter over medium heat. Cook onion, garlic, celery and onion in butter until translucent. Stir in 1 / 2 cup flour until completely. For 2 quarters in the chicken broth, stirring constantly. While boiling. Introduction 1 1 / 2 teaspoon salt and carrots. Cover, heat and reduce simmer 15 minutes.
Stir in the 4th dumplings reserved for liquids and 3 cups cooked chicken. Simmer 15 minutes before serving

Fast Breakfast Noodle

INGREDIENTS

* 1 tablespoon butter
* 1 / 2 cup chopped onion
* 1 / 2 cup chopped celery
* 4 (14.5 oz) cans chicken broth
* 1 (14.5 oz) of vegetable broth
* 1 / 2 pounds of cooked chicken breast, chopped
* 1 1 / 2 cups of egg noodles
* 1 cup sliced carrots
* 1 / 2 teaspoon dried basil
* 1 / 2 cc of dried oregano
* Salt and pepper to taste

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ARRIVE

1 In a large pot over the medium term, the heat, melt butter. Cook celery and onion in butter until tender, 5 minutes. Pour in chicken broth and stir into vegetables and poultry, pasta, carrots, basil, oregano, salt and pepper. While to a boil, then reduce heat and simmer 20 minutes before serving

mixed many salad

salad is best if, in a glass bowl, so that customers may choose the different layers and appreciate your work. If you do not have a cup of glass, each medium bowl, also work well. As its name suggests, is at your salad layers (seven of them) rather than discarded. Salads, is cited among the salads. Others, salad, Cobb salad or salad frisée. Taken together salads, a little more effort, salad, but it raises very well and it is worthwhile.

In general, layer 7 salads are decorated with a mixture of mayonnaise and sugar. This mixture is mayonnaise, all on the start of the seal salad. This prevents the ingredients of the salad while the oxidation of chills. This is a great quick fix solution, let me start with a low-fat home-Ranch Dressing. I think the taste is better and low-fat represents more sense than me with a salad.

Dressing Ingredients

* 6 ounces ricotta cheese
* 4 oz plain yogurt, low-fat
* 6 ounces milk butter
* 2 tablespoons lemon juice
* 2 cs red wine vinegar
* 1 clove garlic minced meat
* 1 tablespoon of minced meat, shallots
* Cs 1 Dijon mustard
* ½ teaspoon celery seeds
* 1 tablespoon kosher salt
* 1 teaspoon of ground black pepper
* 1 tablespoon Worcestershire sauce
* 2 tablespoons chopped parsley
* 1 C. Coffee chopped chives


Instructions

1 Place everything, but parsley and chives in a food processor or blender and puree.
2nd Step into a bowl and add the parsley and chives.
The 3rd taste and adjust to taste.
Façades and 4th placing in the refrigerator.


salad ingredients

* 1 head romaine lettuce cut into 1-inch squares, washed and dried.
* 16 ounces frozen peas, thawed
* 1 pound of bacon, boiled for fresh, chilled and chopped
* 16 ounces of cheddar cheese geschreddert
* 16 oz baby spinach leaves, washed and dried
* 10 eggs hartgesotten chilled, peeled and minced
* 1 medium-sized onion, diced red


Instructions

1 Place all ingredients in the bowl, in any order that involve you. Let me conclude with spinach, so that the top layer.
Spread the 2nd Dressing on top of the salad, and make sure it's on the river basin stamp of the salad.
3rd salad coverage of the plastic pouch and put it into the refrigerator for a few hours

Beautiful almont sliky

Ingredients
Apple 4; not, sliced thin
Banana 3; peeled, sliced thin
3 pears, no, sliced thin
2 fresh pineapple (office)
Strawberry 2; halve, Tops
1 1 / 2 lbs Grape, by half,
1 PT Kumquat
1 1 / 2 c cream Ketteln
1 1 / 2 c powdered sugar, sifted
TS 4 Vanilla
1 / 4 cc of almond extract
Qt Ice 2; finely crushed
3 / 4 c almonds, toasted slivered
3 / 4 c fresh orange juice
1 / 4 c Kirsch

Instructions

Sprinkle 1 bananas, apples and pears with fresh lemon juice. Cut pineapple in half. With curved blades toothed, digging pineapple halves with 1 / 2 "Shell (reserve all bivalve molluscs and juices). Discard nuclear. Cut pineapple into 1 / 4" of the matrix. Transfer to large bowl. * Add fruit cut and easy to ride in both directions. Cover and refrigerate up to 2 hours.